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China is the world's number one garlic supplier. Unfortunately, according to the western media, Chinese manufacturers use harmful pesticides. Those chemicals are toxic to the human body, including Parathion and Phorate. 

You should avoid this food if you want to stay healthy. Fortunately, it is very easy to identify Chinese's garlic.

China's garlic is lighter than regular garlic, and it is also less in taste and nutrition. Moreover, this Chinese garlic has no roots. 

We hope that you will think twice before purchasing garlic again.

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