This Cooking Method Could Cut The Calories In Rice By Half

Rice is very different from other grains because it is easy to cook. Rice contains a huge amount of starch, but our body can digest it efficiently. However, there is increased risk for having diabetes and obesity.

Don't forget that the white rice has the highest risk for having such conditions. Did you know that a cup of white rice contains about 200 calories, and it is filled with starch?

Fortunately, a group of scientists in a Sri Lanka university found an amazing way to reduce calorie by half. You can eat a lot of rice without any negative effect thanks to this method.

The method that scientist introduced is very simple. First, add a little amount of coconut oil to the boil water. The size of the amount of coconut oil should be nearly 3 percent of the rice. Finally, store it in the refrigerator about 12 hours.