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In addition to the taste enhancing properties, garlic has amazing healing properties.
However, there are some situations you should not consume garlic.
It is true that garlic contains anti-bacterial and anti-virus properties, but it is not capable of destroying jaundice virus. Therefore, it is not recommended to eat garlic to prevent jaundice.
Your stomach and intestines get stimulated when you consume garlic. As a result of it, there is a chance of restraining the digestive juices. It affects the digestion worsened the symptoms of jaundice.
Diarrhea can be worsened if a diarrhea patient eats garlic in raw. That is why diarrhea patients should stop eating garlic.
In addition to the taste enhancing properties, garlic has amazing healing properties.
However, there are some situations you should not consume garlic.
It is true that garlic contains anti-bacterial and anti-virus properties, but it is not capable of destroying jaundice virus. Therefore, it is not recommended to eat garlic to prevent jaundice.
Your stomach and intestines get stimulated when you consume garlic. As a result of it, there is a chance of restraining the digestive juices. It affects the digestion worsened the symptoms of jaundice.
Diarrhea can be worsened if a diarrhea patient eats garlic in raw. That is why diarrhea patients should stop eating garlic.
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